Baingan Ka Bhartha | Roasted Eggplant | बिंगन का भारता

Ingredients

  • 2 medium onions (minced)
  • 1 medium eggplant
  • 1 green chili pepper (chopped)
  • 1 large tomato (chopped)
  • 5 cloves garlic
  • 4 tbsp coriander (chopped)
  • 2 tbsp vegetable oil
  • 2 tsp ginger (finely chopped)
  • 1 tsp red chili powder
  • ¾ tsp salt

Method

  • Pre-heat oven to broil.
  • Cut 3 or 4 Xs in eggplant with a paring knife and insert whole cloves of garlic.
  • Roast eggplant in a deep pan for 20 minutes, until it is brown and soft.
  • Remove skin and mash the meat of the eggplant, leaving some chunks.
  • Heat vegetable oil in a frying pan and add onion.
  • Sauté onion for 3 minutes until translucent.
  • Add green chili, ginger, and red chili powder.
  • Then add eggplant, chopped tomatoes, and half the coriander.
  • Cook for 7 minutes at medium heat until all the liquid evaporates.

Garnish with remaining coriander leaves. Serve with pita bread.


Tags
Vegetarian

Date
November 15, 2021